Substitutes and Conversions
Eggs
Eggs
• 2 Egg Whites = 1/4 c. Liquid Egg Whites = 1 Egg
• 1 Banana = 1 Egg
• ¼ cup applesauce = 1 Egg
• 1 Flax Egg = 1 Egg
Flax Egg – 1 Tbsp ground flax + 3 Tbsp water = 1 Egg
Flax Egg – 1 Tbsp ground flax + 3 Tbsp water = 1 Egg
# of Eggs Ground Flax Water
1 1 Tbsp 3 Tbsp
2 2 Tbsp 6 Tbsp or ¼ cup + 2 Tbsp
3 3 Tbsp 9 Tbsp or ½ cup + 1 Tbsp
4 4 Tbsp or ¼ cup 12 Tbsp or ¾ cup